Not sure where the first half of the year went, but it’s gone by in a whirl. We have gotten pastures seeded, and our indispensable ranch hand, Quinlan, rotates the cattle onto new grass every couple of days, and keeps fence lines trimmed. Don’t know what we’d do...
It’s not difficult, just different. Here’s a list of tips for cooking grass fed beef, compiled by Grove Creek Farm.
We waved goodbye to three of our young bulls today. Zeus, Caleb and Levi are on their way to Nebraska. Thankfully, they were well behaved and getting them into the corral and loaded onto the trailer was easy.